How to clean your face: 5 tipsGreen bananas are used in many countries around the world. There are many ways to cook them: cooked, baked or roasted, they are an excellent garnish for many dishes.
The nutritional value of green bananas is that they are an excellent source of fiber, potassium, vitamin C and beta-carotene along with other vitamins (eg, B6) and minerals (eg, iron).