A lot of people like food with an Asian flavor. A popular dish called Ramen was first brought from China to Japan. It is essentially a vegetable, meat, and stock-based Japanese noodle meal. The toppings you choose for your Ramen will affect the flavor, but a wide variety is available, from kakuni to cheese and corn.
If desired, you can customize this dish by adding a few suggested toppings below.
Along with vegetables, pork and seafood make excellent additions to ramen soup. In addition to being fantastic sources of protein, they also offer a savory and umami character that pairs perfectly with broth. To attempt, consider these typical ramen ingredients.
Smoked Oysters
The fact that you can easily obtain smoked oysters in most of the stores makes them a practical seafood alternative. When you consider the ingredients in Ramen, this might not be at the top of your list, but it’s still a simple and convenient way to spice up your soup.
Kakuni
The Japanese word kakuni means “square simmered.” You can use this common variety of ramen meat to increase the savory flavor of your soup. Kakuni is traditionally served after being chopped into squares and cooked.
Veggies Toppings for Ramen
Bean Sprouts
Bean sprouts have a crisp texture when properly prepared, which contrasts beautifully with the softness of the noodles. They also taste sweet and nice. Because of their adaptability, bean sprouts can be used either cooked or raw in a dish.
Onion
Ramen frequently has onions as a topping. Regular onions balance the dish’s richness without overpowering or detracting from the other flavors, even though they have a stronger flavor than green onions.
Cabbage
As we’ve seen, a variety of vegetables, including cabbage, are frequently used in ramen recipes. There are several varieties of cabbage, and they can have distinct flavors. Although raw cabbage has a bitter taste, it pairs well with other components when they have opposing flavors.
Shiitake Mushrooms
Even though shiitake mushrooms aren’t one of the more common additives to Ramen, they would undoubtedly create a unique culinary experience. Mushrooms are a wonderful source of vegan-friendly protein, along with tofu and almonds. They add a unique flavor profile to the dish.
Ready to eat toppings for Ramen
American Cheese
Put this dairy item into a steaming bowl of instant Ramen and let it melt fully. Enjoy a creamy and cheesy noodle soup with little effort by stirring the broth until the ingredient is fully absorbed.
Corn
One of the odder ramen toppings is corn. The sweetness of the corn will blend well with the remainder of the dish, despite the fact that this may not be one of the most obvious options. Butter and corn are frequently used so that the Ramen will have more flavor.
