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 The food Industry is growing competitive every day, and people are getting creative with the same varieties of food to get a new types of food and flavors. One of the fruits which are used in making varieties of food is lemon. Lemons have been used in cooking, flavoring, and seasoning for a long time. In addition, it has numerous benefits of its own, and it also improves digestion.
Lemon is acidic, and it is also used for treating skin ailments such as dark spots and blackheads. Usually, the juice of a lemon is used in many food items to enhance their taste, and the rest of the part is thrown away. However, the peel part of the lemon can also be used in many food items and juice to make the taste stronger and better.
Use of Lemon Zest
Lemon zest is the outer layer or the peel of lemon, which is grated for many uses. It also has medicinal properties, and it has been used for a very long time. The lemon zest can be used in different juices such as orange, sugarcane, and lemon juice itself to enhance the quality and nutritional value of the drink to some extent.
The peel of lemon can be grated with a grater or a cutting board and used as a food flavoring agent in different varieties of food. The lemon zest can be used in many food items to make them savory and mouthwatering. The zest of lemon can be used in Stew, jelly, yogurt, oatmeal, fruits, vegetables, and many different food items. It can also be used with numerous other food items to increase their flavor and taste. If not available, you can use other substitutes for lemon zest, as listed.
Substitutes for Lemon Zest
Following are a few substitutes for lemon zest;
Other citrus fruits
You can use the grated peel of other citrus fruits, such as oranges, to get some flavor to your food items. However, they would not be as effective as lemon zest, but they are suited to be a good Lemon zest substitute in many countries. The advantage of citrus fruit like orange peel is that they are easily available, the fruit can be eaten as well, and it has many nutritional values such as vitamin C and minerals.
Dried Lemon zest
You can also store the peel of the lemon and use it later as a flavor. The zest of used or unused lemons can be stored for a long time if stored properly and used later. The dried lemon zest gives an even better flavor to your food and drinks than the fresh lemon zest, and you can have its juice for a better experience also.
Lemon juice
Instead of the peels, you can use the juice of the lemons, which is quite easy to extract and use. You can cut the lemon into two slices or segments and use it as a flavoring agent in your food. The lemon juice adds more taste and flavor than any other part, and it can also be used to reduce the spiciness of a food item. Therefore, lemon juice is also recommended if you do not have the option of lemon zest.
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