Resveratrol can provide significant Rejuven 360 Review health benefits Resveratrol is one of those healthy chemicals that occurs naturally in many plant foods. Technically it's a nonflavonoid antioxidant that plants produce when they are under attack from bacteria, fungi or other pathogen. It can be commonly found in the skin of red grapes and by extension in red wine as well. It is also produced synthetically and sold as a nutritional supplement. Laboratory tests using resveratrol on mice and rats have shown it to possess anti-inflammatory, anti-cancer, and blood-sugar-lowering benefits, which are all major factors in heart disease. But, the question remains, "just how extensive are the health benefits to humans"? Benefits of resveratrol With red wine studies, part of the research being done to examine the "French Paradox," researchers believe that resveratrol may be one of the key components in red wine that helps reduce bad cholesterol, and prevents blood clots as well as blood vessel damage. In fact, this naturally occurring chemical has been linked to reducing or even eliminating:
It's important to note that most of the research that's been done with Reservatrol has been on animals and not on humans. In fact, in order to consume the same level of resveratrol used in the animal studies, a person would need to drink from 100 up to 1,000 bottles of red wine each day! These numbers make a good case for checking into the benefits of resveratrol supplements. It's been found that oral consumption of products containing resveratrol are well absorbed by humans, however the chemical is very quickly metabolized and eliminated from the body. This is one time when there's virtually no such thing as "too much of a good thing," especially since studies have not revealed any negative side effects.