Ghee contains antioxidants. It enhances the body's ability to Nutrio2 Review absorb minerals and vitamins from other food products. As minerals and vitamins are like the building block of the body, it boosts the immunity system.
The butyric acid present in it also helps to produce T-cells which ensures a strong immune system.
Ghee has a high smoking point. If you compare it with butter, at high heat butter burns, whereas ghee doesn't. The smoking point of this particular dairy product is close to 260-degree celsius. Thus, unlike other cooking oils, this dairy product doesn't emit harmful fumes or turn into harmful free radicals at high temperatures.